Related content

Effect of Shift in Growth Temperature on Tolerance of Psychrotrophic and Mesophilic Strains of Bacillus cereus to Heat and Sodium Chloride

By Mahakarnchanakul Warapa   Beuchat Larry R.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 57-64

International Association for Food Protection

Access to resources Recommend Favorite

A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis

By Juergensmeyer Margaret A.   Gingras Bruce A.   Restaino Lawrence   Frampton Elon W.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 2002-2006

International Association for Food Protection

Access to resources Recommend Favorite

Cold Temperature Growth of Clinical and Food Isolates of Bacillus cereus

By Foegeding P. M.   Berry E. D.  

Journal of Food Protection, Vol. 60, Iss. 10, 1997-10 ,pp. : 1256-1258

International Association for Food Protection

Access to resources Recommend Favorite

Use of Logistic Regression with Dummy Variables for Modeling the Growth–No Growth Limits of Saccharomyces cerevisiae IGAL01 as a Function of Sodium Chloride, Acid Type, and Potassium Sorbate Concentration According to Growth Media

By Arroyo López F. N.   Durán Quintana M. C.   Garrido Fernández A.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 456-465

International Association for Food Protection

Access to resources Recommend Favorite

Spore Formation by Bacillus cereus in Broth as Affected by Temperature, Nutrient Availability, and Manganese

By Ryu Jee-Hoon   Kim Hoikyung   Beuchat Larry R.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1734-1738

International Association for Food Protection

Access to resources Recommend Favorite