Related content

Effects of Gamma Radiation on the Allergenic and Antigenic Properties of Milk Proteins

By Lee Ju-Woon   Kim Jae-Hun   Yook Hong-Sun   Kang Kun-Ok   Lee Soo-Young   Hwang Han-Joon   Byun Myung-Woo  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 272-276

International Association for Food Protection

Access to resources Recommend Favorite

Changes in the Antigenic and Immunoglobulin E–Binding Properties of Hen's Egg Albumin with the Combination of Heat and Gamma Irradiation Treatment

By Kim Mi-Jung   Lee Ju-Woon   Yook Hong-Sun   Lee Soo-Young   Kim Myung-Chul   Byun Myung-Woo  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1192-1195

International Association for Food Protection

Access to resources Recommend Favorite

Heat-stable gellan-encapsulated milk solids

By Bell V.   Gaut T.   Rolley N.   Sanderson G.  

Trends in Food Science and Technology, Vol. 8, Iss. 1, 1997-01 ,pp. : 30-30

Elsevier

Access to resources Recommend Favorite

Impact of α-Radiation on Antigenic Properties of Cow's Milk β-Lactoglobulin

By Kaddouri H.   Mimoun S.   El-Mecherfi K. E.   Chekroun A.   Kheroua O.   Saidi D.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1270-1272

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Gamma Radiation on Sensory Qualities, Microbiological and Chemical Properties of Salted and Fermented Squid

By Byun Myung-Woo   Lee Kyong-Haeng   Kim Dong-Ho   Kim Jae-Hun   Yook Hong-Sun   Ahn Hyun-Joo  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 934-939

International Association for Food Protection

Access to resources Recommend Favorite