Effects of Gamma Radiation on Sensory Qualities, Microbiological and Chemical Properties of Salted and Fermented Squid

Author: Byun Myung-Woo   Lee Kyong-Haeng   Kim Dong-Ho   Kim Jae-Hun   Yook Hong-Sun   Ahn Hyun-Joo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.7, 2000-07, pp. : 934-939

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