Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review

Author: Smittle R. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.8, 2000-08, pp. : 1144-1153

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