Coliform, Escherichia coli, and Salmonellae Concentrations in a Multiple-Tank, Counterflow Poultry Scalder

Author: Cason J. A.   Hinton A.   Ingram K. D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.9, 2000-09, pp. : 1184-1188

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content