Bacterial Thermal Death Kinetics Based on Probability Distributions: The Heat Destruction of Clostridium botulinum and Salmonella Bedford

Author: Kilsby Derrick C.   Davies Kenneth W.   McClure Peter J.   Adair Carol   Anderson Wayne A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.9, 2000-09, pp. : 1197-1203

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