Related content

Incidence of Salmonella in Five Swedish Slaughterhouses

By Thorberg B.-M.   Engvall A.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 542-545

International Association for Food Protection

Access to resources Recommend Favorite

Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

By Delhalle L.   De Sadeleer L.   Bollaerts K.   Farnir F.   Saegerman C.   Korsak N.   Dewulf J.   De Zutter L.   Daube G.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1320-1329

International Association for Food Protection

Access to resources Recommend Favorite

The Effect of Lairage on Salmonella Isolation from Market Swine

By Hurd H. Scott   McKean James D.   Wesley Irene V.   Karriker Locke A.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 939-944

International Association for Food Protection

Access to resources Recommend Favorite

Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

By Duggan S. J.   Mannion C.   Prendergast D. M.   Leonard N.   Fanning S.   Gonzales-Barron U.   Egan J.   Butler F.   Duffy G.  

Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2148-2160

International Association for Food Protection

Access to resources Recommend Favorite

Quantity and Distribution of Salmonella Recovered from Three Swine Lairage Pens

By O'Connor A. M.   Gailey J.   McKean J. D.   Hurd H. S.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1717-1719

International Association for Food Protection

Access to resources Recommend Favorite