The Effect of Lairage on Salmonella Isolation from Market Swine

Author: Hurd H. Scott   McKean James D.   Wesley Irene V.   Karriker Locke A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.7, 2001-07, pp. : 939-944

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