Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

Author: Chen Yuhuan   Jackson Kristin M.   Chea Fabiola P.   Schaffner Donald W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.1, 2001-01, pp. : 72-80

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