Related content

Combined effect of thymol and cymene to control the growth of Bacillus cereus vegetative cells

By Delgado Begoña   Palop Alfredo   Fernández Pablo   Periago Paula  

European Food Research and Technology A, Vol. 218, Iss. 2, 2004-01 ,pp. : 188-193

Springer Publishing Company

Access to resources Recommend Favorite

Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives

By Panagou Efstathios Z.   Tassou Chrysoula C.   Vamvakoula Panayota   Saravanos Eleftherios K. A.   Nychas George-John E.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1393-1400

International Association for Food Protection

Access to resources Recommend Favorite

A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

By Heo Sun-Kyung   Lee Ji-Young   Baek Seung-Bum   Ha Sang-Do  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1296-1300

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Shift in Growth Temperature on Tolerance of Psychrotrophic and Mesophilic Strains of Bacillus cereus to Heat and Sodium Chloride

By Mahakarnchanakul Warapa   Beuchat Larry R.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 57-64

International Association for Food Protection

Access to resources Recommend Favorite

The Effect of Nisin on Growth Kinetics from Activated Bacillus cereus Spores in Cooked Rice and in Milk

By Penna Thereza Christina Vessoni   Moraes Dante Augusto   Fajardo Dalete Nogueira  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 419-422

International Association for Food Protection

Access to resources Recommend Favorite