Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food

Author: Taniwaki Marta H.   da Silva Neusely   Banhe Andréia A.   Iamanaka Beatriz T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1592-1596

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