Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

By Beuchat L. R.   Mann David A.   Gurtler Joshua B.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2661-2664

International Association for Food Protection

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Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food

By Taniwaki Marta H.   da Silva Neusely   Banhe Andréia A.   Iamanaka Beatriz T.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1592-1596

International Association for Food Protection

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Comparison of Petrifilm^™ and Plate Count Methods for Enumerating Molds and Yeasts in Cheese and Yogurt

By Vlaemynck G. M.  

Journal of Food Protection, Vol. 57, Iss. 10, 1994-10 ,pp. : 913-914

International Association for Food Protection

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"Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food," A Comment on: J. Food Prot. 64(10):1592-1596 (2001)

By Townsend David E.  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 595-595

International Association for Food Protection

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Comparison of Methods for Enumeration of Yeasts and Molds in Shredded Low-Moisture, Part-Skim Mozzarella Cheese

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Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 529-533

International Association for Food Protection

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