Chlorine Inactivation of Escherichia coli O157:H7 in Water

Author: Zhao Tong   Doyle Michael P.   Zhao Ping   Blake Paul   Wu Fone-Mao  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1607-1609

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