Enzyme-Based Most Probable Number Method for the Enumeration of Bifidobacterium in Dairy Products

Author: Bibiloni Rodrigo   Zavaglia Andrea Gómez   de Antoni Graciela  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 2001-2006

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