Enumeration of Enterobacteriaceae in Various Foods with a New Automated Most-Probable-Number Method Compared with Petrifilm and International Organization for Standardization Procedures

Author： Paulsen P.   Borgetti C.   Schopf E.   Smulders F. J. M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.2, 2008-02, pp. : 376-379

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