Quantitative Investigation of the Effects of Chemical Decontamination Procedures on the Microbiological Status of Broiler Carcasses during Processing

Author: Whyte P.   Collins J. D.   McGill K.   Monahan C.   O'Mahony H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 179-183

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