Salmonella Contamination Risk Points in Broiler Carcasses during Slaughter Line Processing

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|77|12|2031-2034

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.12, 2014-12, pp. : 2031-2034

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