Antibacterial Effects of Different Food-Related Phosphates Using Aeromonas hydrophila

Author: Velázquez Lidia del C.   Escudero María E.   de Guzmán Ana María S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 195-200

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