![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Brown Robert L. Chen Zhi-Yuan Menkir Abebe Cleveland Thomas E. Cardwell Kitty Kling Jennifer White Donald G.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.64, Iss.3, 2001-03, pp. : 396-400
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Guo Bao Z. Russin John S. Cleveland Thomas E. Brown Robert L. Widstrom Neil W.
Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Severns Dina E. Clements Michael J. Lambert Robert J. White Donald G.
Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Guo B. Z. Butron A. Li H. Widstrom N. W. Lynch R. E.
Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. :