Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

Author: Medina Roxana   Katz Marta   Gonzalez Silvia   Oliver Guillermo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 559-563

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