Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese

Author: Colombo E.   Franzetti L.   Frusca M.   Scarpellini M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.4, 2010-04, pp. : 657-662

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