Standardized Laboratory-Scale Preparation of Mayonnaise Containing Low Levels of Salmonella enterica Serovar Enteritidis

Author: Leuschner Renata G. K.   Boughtflower Martin P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 623-629

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