Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam

Author: Lee Sun-Young   Oh Se-Wook   Chung Hyun-Jung   Reyes-De-Corcuera Jose I.   Powers Joseph R.   Kang Dong-Hyun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 591-595

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