Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne Pathogens †

Author: Wu V. C. H.   Fung D. Y. C.   Kang D. H.   Thompson L. K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.7, 2001-07, pp. : 1067-1071

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