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The Effect of Lairage on Salmonella Isolation from Market Swine

By Hurd H. Scott,McKean James D.,Wesley Irene V.,Karriker Locke A. in (2001)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Total Mercury Levels in Muscle Tissue of Swordfish (Xiphias gladius) and Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)

By Storelli M. M.,Marcotrigiano G. O. in (2001)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol

By Pol Irene E.,Mastwijk Hennie C.,Slump Rob A.,Popa Mona E.,Smid Eddy J. in (2001)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms

By Elgayyar M.,Draughon F. A.,Golden D. A.,Mount J. R. in (2001)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill Chain

By Giannakourou M. C.,Koutsoumanis K.,Nychas G. J. E.,Taoukis P. S. in (2001)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Fatty Acid Modifications and Cholesterol Oxidation in Pork Loin during Frying at Different Temperatures

By Echarte Maider,Ansorena Diana,Astiasaran Iciar in (2001)

International Association for Food Protection

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Formation of Biogenic Amines in Bulk-Stored Chilled Hake (Merluccius merluccius L.) Packed under Atmospheres

By Ruiz-Capillas Claudia,Moral Antonio in (2001)

International Association for Food Protection

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Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

By Beuchat Larry R.,Farber Jeffrey M.,Garrett Edith H.,Harris Linda J.,Parish Mickey E.,Suslow Trevor V.,Busta Frank F. in (2001)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled Air

By Brackett R. E.,Schuman J. D.,Ball H. R.,Scouten A. J. in (2001)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C

By Chikthimmah Naveen,Knabel Stephen J. in (2001)

International Association for Food Protection

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