Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit Juices

Author: Teo Alex Yeow-Lim   Ravishankar Sadhana   Sizer Charles E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.8, 2001-08, pp. : 1122-1127

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