Related content

Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments

By Tsai Ya-Wen   Ingham Steven C.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 751-755

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries

By Knudsen Dawn M.   Yamamoto Sheryl A.   Harris Linda J.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1483-1488

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

By Oyarzábal Omar A.   Nogueira Mara C. L.   Gombas David E.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1595-1598

International Association for Food Protection

Access to resources Recommend Favorite

Growth Rates of Salmonella and Escherichia coli O157:H7 in Irradiated Beef

By Dickson J. S.   Olson D. G.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1828-1831

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

By Feng Guoping   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1698-1703

International Association for Food Protection

Access to resources Recommend Favorite