Related content

Propylparaben Sensitizes Heat-Resistant Salmonella Enteritidis and Salmonella Oranienburg to Thermal Inactivation in Liquid Egg Albumen

By Gurtler Joshua B.   Jin Tony Z.  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 443-448

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder

By Baron Florence   Gautier Michel   Brulé Gérard  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 585-591

International Association for Food Protection

Access to resources Recommend Favorite

Multiplication of Salmonella Enteritidis in Egg Yolks after Inoculation outside, on, and inside Vitelline Membranes and Storage at Different Temperatures

By Gast Richard K.   Guraya Rupa   Guard Jean   Holt Peter S.  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1902-1906

International Association for Food Protection

Access to resources Recommend Favorite

Multiplication in Egg Yolk and Survival in Egg Albumen of Salmonella enterica Serotype Enteritidis Strains of Phage Types 4, 8, 13a, and 14b

By Gast Richard K.   Holt Peter S.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 865-868

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Salmonella enterica Serovar Enteritidis in Membrane-Processed Liquid Egg White with pH, Temperature, and Storage Conditions as Controlling Factors

By Mukhopadhyay Sudarsan   Ukuku Dike   Phillips John G.   Juneja Vijay K.  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1219-1226

International Association for Food Protection

Access to resources Recommend Favorite