Related content

Thermal Injury and Recovery of Salmonella enterica Serovar Enteritidis in Ground Chicken with Temperature, pH, and Sodium Chloride as Controlling Factors

By Chambliss L. Sherre   Narang Neelam   Juneja Vijay K.   Harrison Mark A.  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2058-2065

International Association for Food Protection

Access to resources Recommend Favorite

Factors Affecting Thermal Resistance of Salmonella enterica Serovar Enteritidis ODA 99-30581-13 in Shell Egg Contents and Use of Heat-Ozone Combinations for Egg Pasteurization

By Perry Jennifer J.   Yousef Ahmed E.  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 213-219

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Salmonella enterica Serovar Enteritidis in Albumen and Yolk Contents of Eggs Inoculated with This Organism onto the Vitelline Membrane

By Murase Toshiyuki   Holt Peter S.   Gast Richard K.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 718-721

International Association for Food Protection

Access to resources Recommend Favorite

Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White

By Baron Florence   Gautier Michel   Brule Gerard  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1318-1323

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

By Blessington Tyann   Mitcham Elizabeth J.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 245-254

International Association for Food Protection

Access to resources Recommend Favorite