Effect of Different Levels of Beef Bacterial Microflora on the Growth and Survival of Escherichia coli O157:H7 on Beef Carcass Tissue

Author: Berry Elaine D.   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.8, 2001-08, pp. : 1138-1144

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