Related content

Detection and Isolation of Salmonella from Naturally Contaminated Alfalfa Seeds Following an Outbreak Investigation

By Inami Gregory B.   Moler Silvia E.  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 662-664

International Association for Food Protection

Access to resources Recommend Favorite

Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds

By Fu Tong-Jen   Reineke Karl F.   Chirtel Stuart   VanPelt Olif M.  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 888-896

International Association for Food Protection

Access to resources Recommend Favorite

Detection and Elimination of Salmonella Mbandaka from Naturally Contaminated Alfalfa Seed by Treatment with Heat or Calcium Hypochlorite

By Suslow Trevor V.   Wu Jiangchun   Fett William F.   Harris Linda J.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 452-458

International Association for Food Protection

Access to resources Recommend Favorite

Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation Methods

By Bansal Anika   Jones Thomas M.   Abd Shirin J.   Danyluk Michelle D.   Harris Linda J.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 1986-1992

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of PCR Detection of Salmonella in Alfalfa Sprouts and Spent Irrigation Water Collected during Sprouting of Naturally Contaminated Seed

By Maks Nicole   Fu Tong-Jen  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 314-317

International Association for Food Protection

Access to resources Recommend Favorite