Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation Methods

Author: Bansal Anika   Jones Thomas M.   Abd Shirin J.   Danyluk Michelle D.   Harris Linda J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.11, 2010-11, pp. : 1986-1992

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