Comparison of Culture, Multiplex, and 5' Nuclease Polymerase Chain Reaction Assays for the Rapid Detection of Yersinia enterocolitica in Swine and Pork Products

Author： Boyapalle Sandhya   Wesley Irene V.   Hurd H. Scott   Reddy P. Gopal  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1352-1361

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Evaluation of a Combined Culture and PCR Method (NMKL-163A) for Detection of Presumptive Pathogenic Yersinia enterocolitica in Pork Products

By Lambertz Susanne Thisted   Granath Karin   Fredriksson-Ahomaa Maria   Johansson Karl-Erik   Danielsson-Tham Marie-Louise  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 335-340

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of a 5′-Nuclease (TaqMan) Assay with the Thin Agar Layer Oxyrase Method for the Detection of Yersinia enterocolitica in Ground Pork Samples

By Wu V. C. H.   Fung D. Y. C.   Oberst R. D.  

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 271-277

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of a 5-Nuclease (TaqMan) Assay for the Detection of Virulent Strains of Yersinia enterocolitica in Raw Meat and Tofu Samples

By Vishnubhatla A.   Oberst R. D.   Fung D. Y. C.   Wonglumsom W.   Hays M. P.   Nagaraja T. G.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 355-360

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Pathogenic Yersinia enterocolitica in Groups of Swine at Slaughter

By Funk Julie A.   Troutt H. Fred   Isaacson Richard E.   Fossler Charles P.  

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 677-682

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Yersinia enterocolitica in Different Phases of Production on Swine Farms

By Bowman Andrew S.   Glendening Candace   Wittum Thomas E.   LeJeune Jeffrey T.   Stich Roger W.   Funk Julie A.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 11-16

International Association for Food Protection

Access to resources Recommend Favorite