Isolation and Characterization of Escherichia coli O157:H7 from Retail Meats in Argentina

Author: Chinen Isabel   Tanaro José Daniel   Miliwebsky Elizabeth   Lound Liliana Haydeé   Chillemi Germán   Ledri Silvia   Baschkier Ariela   Scarpin Marta   Manfredi Eduardo   Rivas Marta  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1346-1351

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