A New Technique for Escherichia coli Testing of Beef and Pork Carcasses

Author: Erdmann J. J.   Dickson J. S.   Grant M. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.1, 2002-01, pp. : 192-195

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