Evaluation of a Conductance Method for Enumerating Escherichia coli on Chicken, Pork, Fish, Beef, and Milk

Author: Edmiston Angela L.   Russell scott M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.11, 1999-11, pp. : 1260-1265

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