Effect of Wine Phenolic Compounds on Lactobacillus hilgardii 5w Viability

Author: Alberto María R.   Farías Marta E.   Manca de Nadra María C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.1, 2002-01, pp. : 211-213

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