Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999

Author: Cook David W.   O'Leary Paul   Hunsucker Jeff C.   Sloan Edna M.   Bowers John C.   Blodgett Robert J.   Depaola Angelo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.1, 2002-01, pp. : 79-87

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