Comparison between VIDAS Automatic Enzyme-Linked Fluorescent Immunoassay and Culture Method for Salmonella Recovery from Pork Carcass Sponge Samples

Author: Yeh Kuang-Sheng   Tsai Chin-En   Chen Shih-Ping   Liao Chao-Wei  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1656-1659

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