Gas Formation in Ground Beef Chubs Due to Hafnia alvei Is Reduced by Multiple Applications of Antimicrobial Interventions to Artificially Inoculated Beef Trim Stock

Author: Kang Dong-Hyun   Arthur Terrance M.   Siragusa Gregory R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1651-1655

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