Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses

Author: Bacon R. T.   Sofos J. N.   Belk K. E.   Hyatt D. R.   Smith G. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.2, 2002-02, pp. : 284-290

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