Disinfectant and Antibiotic Susceptibility Profiles of Escherichia coli O157:H7 Strains from Cattle Carcasses, Feces, and Hides and Ground Beef from the United States

Author： Beier Ross C.   Poole Toni L.   Brichta-Harhay Dayna M.   Anderson Robin C.   Bischoff Kenneth M.   Hernandez Charles A.   Bono James L.   Arthur Terrance M.   Nagaraja T. G.   Crippen Tawni L.   Sheffield Cynthia L.   Nisbet David J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.1, 2013-01, pp. : 6-17

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