Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4°C in Vacuum Packages

Author： Samelis John   Bedie Gerard K.   Sofos John N.   Belk Keith E.   Scanga John A.   Smith Gary C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.65, Iss.2, 2002-02, pp. : 299-307

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