Control of Natural Microbial Flora and Listeria monocytogenes in Vacuum-Packaged Trout at 4 and 10°C Using Irradiation

Author: Savvaidis Ioannis N.   Skandamis Panagiotis   Riganakos Kyriakos A.   Panagiotakis Nikolaos   Kontominas Michael G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.3, 2002-03, pp. : 515-522

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