Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef

Author: Williams-Campbell Anisha M.   Jay James M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.3, 2002-03, pp. : 523-527

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content