Related content

Persistence of Escherichia coli O157:H7 on Lettuce Plants following Spray Irrigation with Contaminated Water

By Solomon Ethan B.   Pang Hoan-Jen   Matthews Karl R.  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2198-2202

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce

By Sharma Manan   Lakshman Sudesna   Ferguson Sean   Ingram David T.   Luo Yaguang   Patel Jitu  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 718-726

International Association for Food Protection

Access to resources Recommend Favorite

Association of Escherichia coli O157:H7 with Preharvest Leaf Lettuce upon Exposure to Contaminated Irrigation Water

By Wachtel Marian R.   Whitehand Linda C.   Mandrell Robert E.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 18-25

International Association for Food Protection

Access to resources Recommend Favorite

Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

By Erickson Marilyn C.   Webb Cathy C.   Diaz-Perez Juan Carlos   Phatak Sharad C.   Silvoy John J.   Davey Lindsey   Payton Alison S.   Liao Jean   Ma Li   Doyle Michael P.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1023-1029

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach

By Ingram David T.   Patel Jitu   Sharma Manan  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 709-717

International Association for Food Protection

Access to resources Recommend Favorite