Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce

Author: Sharma Manan   Lakshman Sudesna   Ferguson Sean   Ingram David T.   Luo Yaguang   Patel Jitu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 718-726

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