"Penetration of Escherichia coli O157:H7 into Lettuce as Influenced by Modified Atmosphere and Temperature," A Comment on: J. Food Prot. 64(11):1820-1823 (2001)

Author: Gorny James R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.5, 2002-05, pp. : 739-740

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