![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Wesley Irene V. Harmon Karen M. Dickson James S. Schwartz Ann Ramos
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.65, Iss.5, 2002-05, pp. : 780-785
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By O'Connor L. Joy J. Kane M. Smith T. Maher M.
Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Rijpens Nancy P. Jannes Geert Herman Lieve M. F.
Journal of Food Protection, Vol. 60, Iss. 5, 1997-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ha Kwang-Soo Park Seon-Ja Seo Sook-Jae Park Jung-Hyun Chung Duck-Hwa
Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Cano Raúl J. Norton Dawn M. Inzunza Alma E. Sánchez José Gil Oste Christian
Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Hsih Hsien-Yee Tsen Hau-Yang
Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. :