Related content

Incidence of Listeria spp. and Listeria monocytogenes in Ready-To-Eat Chicken and Turkey Products Determined by Polymerase Chain Reaction and Line Probe Assay Hybridization

By Rijpens Nancy P.   Jannes Geert   Herman Lieve M. F.  

Journal of Food Protection, Vol. 60, Iss. 5, 1997-05 ,pp. : 548-550

International Association for Food Protection

Access to resources Recommend Favorite

Polymerase Chain Reaction Assay Coupled with Fluorescence Detection on Microwell Plates for Listeria monocytogenes in Foods

By Cano Raúl J.   Norton Dawn M.   Inzunza Alma E.   Sánchez José Gil   Oste Christian  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 614-620

International Association for Food Protection

Access to resources Recommend Favorite

Application of a Multiplex Polymerase Chain Reaction Assay for the Simultaneous Confirmation of Listeria monocytogenes and Other Listeria Species in Turkey Sample Surveillance

By Wesley Irene V.   Harmon Karen M.   Dickson James S.   Schwartz Ann Ramos  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 780-785

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Polymerase Chain Reaction/DNA Probe Membrane-Based Assay for the Detection of Listeria and Listeria monocytogenes in Food

By O'Connor L.   Joy J.   Kane M.   Smith T.   Maher M.  

Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. : 337-342

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Listeria monocytogenes and other Listeria spp. in Ewes' Raw Milk

By Rodriguez Jose L.   Gaya Pilar   Medina Margarita   Nuñez Manuel  

Journal of Food Protection, Vol. 57, Iss. 7, 1994-07 ,pp. : 571-575

International Association for Food Protection

Access to resources Recommend Favorite